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    The balance between the two flavors in my recipe is outstanding! Chocolate Chip Banana Bread Recipe. To cut back on calories without sacrificing taste or texture, I’ve packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread.. Chocolate Banana Bread is the perfect combination of chocolate and banana. Room Temperature Ingredients: Make sure the eggs and sour cream are at room … So many of you love our classic banana bread recipe and our chocolate banana bread recipe and this chocolate chip banana bread is the best of both worlds. This recipe requires only 15 minutes of prep! Helpful Tips for Making Chocolate Banana Bread. This is one of my favorite quick loaves: 1 and 3/4 c + 2 T flour 1 and 1/2 c sugar 1/2 t baking powder 1 t baking soda 3/4 t salt 1 c chopped toasted walnuts Chocolate: As the name states, there are three kinds of chocolate in this recipe–milk chocolate, semi-sweet chocolate, and cocoa powder.Reserve a few chocolate chips to use as a topping. This Chocolate Banana Bread is made with cocoa powder, bananas and chocolate chips, so it is loaded with chocolate flavor! In a bowl, add the bananas and mash until smooth. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. And it’s loaded with chocolate chips to make this bread extra special. If using frozen ripe bananas (we often freeze our overripe bananas for later use), thaw bananas overnight then let them come to room temperature. Ingredients for Chocolate Chip Banana Bread Recipe. The Best Chocolate Banana Bread. They are also easier to mash. Be sure eggs, butter and bananas are at room temperature. Add in the melted butter and stir until well combined. It is SO good! It makes three mini loaves, so you can freeze some for later, or share with friends. The bananas matter! This recipe seriously feels like you’re eating actual chocolate cake… yet it’s secretly good for you at the same time!. The moisture and sweetness from the extra banana makes the … One thing we’ve learned is that if you don’t mash your bananas enough, they will sink to the bottom, so just keep that in … The riper the banana, the sweeter! If your pan is smaller, consider dividing the batter into 2 smaller pans or make several mini loaves to prevent it from over flowing. It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that’s bad) OR a barely there chocolate flavor with too much banana. ; In a medium bowl, combine the flour, cocoa powder, baking soda and salt. Easy Chocolate Chip Banana Bread is a classic recipe that yields the best banana bread. Chocolate Chocolate Chip Banana Bread Tips. Yes, I am posting another banana bread recipe because you NEED this chocolate chip banana bread recipe. Bananas: This recipe is the perfect recipe to use up those super ripe bananas. I use the banana chocolate chip bread recipe in the San Francisco Chronicle cookbook and don't have a problem with the chips sinking. Preheat the oven to 350° F.Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray. As you can see in the images, I baked this banana bread in a non-stick metal 9 x 5 inch pan. Whisk until there are Chocolate Banana Bread Ingredients. Preheat oven to 350˚F (180˚C). Add the bananas and chocolate chips, so it is loaded with chocolate flavor the San Francisco Chronicle cookbook do... And flour, cocoa powder, bananas and mash until smooth the two flavors in my recipe outstanding! 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