Make the crisps while the soup is cooking by placing the kale in a large bowl, adding the oil and brown sauce, then massaging it gently. Breakfast sausage is cooked with onions and garlic and shares a creamy broth with cooked redskin potatoes and fresh kale. Creamy Potato, Caramelized Fennel, and Kale Soup. Reduce heat to a simmer and cook until potatoes are almost tender, about 10 minutes. Instructions. This soup is completely vegan as well as naturally gluten-free, oil-free, sugar-free and low in fat. Turn off the heat and stir in the nutritional yeast. The secret is in a silky base made from raw cashews and just a bit of potato. Here's a soup you'll want to put on repeat! We all need to get some more kale in our diets and this is a great way. This creamy sausage, bacon, potato, and kale soup is total comfort food! This is a delicious and very nutritious soup using the vegetable kale. Allow the kale leaves to cook and soften, about 1 to 2 minutes. For a satisfying meal, use up extra potatoes in this peasant-style soup. Add the potatoes, season with salt and pepper and bring the soup to a boil. Collard or mustard greens can be substituted for the kale. Cook until the kale is wilted. A creamy vegan soup! Sweet potato. You’ll Love This. Creamy Sausage, Potato and Kale Soup This hearty, nutritious, creamy soup is so comforting on a cool, fall day. Turn off heat and add the nutritional yeast. Add broth and potatoes to pot; stir well and bring to a boil. Add the shredded kale and the sausage and bacon mixture. Easy Potato and Kale Soup. ; Add the vegetable broth, potatoes, dill, celery salt, salt and pepper. In a small container, whisk the cornstarch with 1 cup of soy milk. During the last 30 minutes of cooking, remove about 1/2 cup of the potatoes from the soup and either mash or puree them in a blender, then sir them back into the soup along with the kale, milk, and Manchego. In a large pot over medium heat, combine vegetable broth, onion, carrot, celery, 1/2 parsley, salt, pepper, garlic, potatoes, kale and caraway seeds. Published August 10, 2014.Last updated May 27, 2020 By Elizabeth Lindemann / This post may contain affiliate links. Add onion and garlic and saute for 2 minutes. Heat vegan butter in a large saucepan on medium heat. For this soup you’ll need russet potatoes, ham, yellow onion, chicken broth, salt, garlic powder, black pepper, dried thyme, fresh … I encourage everyone to give this soup a try, especially if you’re new to using raw cashews. Bring to a boil, then cover the pot and reduce to medium low heat and let the potatoes simmer until cooked, about 20 minutes. This creamy Vegan Potato Kale Soup is the ultimate veggie-loaded comfort food. Sprinkle flour over vegetables and mix until coated. This creamy potato and kale soup has absolutely no cream in it at all. Your email address will not be published. A vegetarian version of Olive Garden's Zuppa Toscana - tender sliced potatoes, kale, and fennel seeds swim in a creamy broth for a soup that's both comforting and satisfying. Heat oil in a large stockpot over medium-high heat. Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. Thinly sliced the potatoes, roughly ¼-inch (5mm) thick. Sweet potato adds so many nutrients (as I mentioned above) but also a natural sweetness that complements the kale and white bean. This soup is a lighter, more nutrient-dense version of a cross between two of my favorite creamy soups (Potato Leek & a Williams-Sonoma Carrot, Cheddar, Dill that is so rich just a few bites will do) with a big ‘ol bunch of kale thrown in there; because, greens. It's a great soup to serve on a brisk fall day. Add the cornstarch mixtures and stir to combine. Once potatoes are tender remove soup from heat, add … Onion, carrot, and garlic: These add so much flavor and aroma to the soup and make such a flavorful base. The main body of the soup, the kale and potato, combine together to create a beautiful marriage of ingredients; the kale has a fresh taste and chewy texture, while the potato lends the soup its earthiness and thickens the soup when blended and broken down. It’s filled with simple ingredients and is an easy make-ahead dinner which makes it ideal for busy weeknights! https://jenniferskitchen.com/2015/11/cream-of-potato-and-kale-soup.html When melted, add the onion, carrot, celery, … Serve the soup topped with fresh oregano, if desired. Add 1 1/2 pounds of diced potatoes–preferably “waxy” such as red or Yukon … Using an immersion blender, blend the soup until creamy. Serve with flavorful cornbread or homemade biscuits. Creamy Potato, Kielbasa and Kale Soup (45 min The end to a crazy we... ek needs something simple, old-fashioned and straight-up comforting. Once the potatoes are tender, stir the kale into the soup along with the reserved sausage. Kale and Potato and Cashew Trio. It’s hearty, delicious, and healthy. This creamy potato soup is packed with cooked sliced Italian sausage, potatoes, kale, and carrots. The secret is in a silky base made from raw cashews and just a bit of potato. Click to Tweet. This post was originally published on September 23, 2015. Add … A healthy and hearty soup of juicy turkey kielbasa, potatoes and kale in a flavorful broth enriched with a little heavy cream. Using simple ingredients and just one pot, this soup comes together in under an hour on the stovetop. Step 5 Boil the soup gently, partially covered, for 5 minutes. Add the diced bacon to a large enameled cast iron dutch oven. This Creamy Kale and Potato Soup is total comfort food and so delicious! If you haven't tried this soup … Add onion and garlic and saute for 2 minutes. Heat olive oil in a large soup pot over medium heat. Stir, scraping up any brown bits at the bottom of the pot. 0 stars from 0 ratings. Some soups work well in polite company — a light bisque or a boeuf bourguignon, for instance, are the stars of a dinner party menu. Ingredients in Sweet Potato, Kale, and White Bean Soup. Reduce heat to a simmer and cook until potatoes are almost tender, about 10 minutes. Warm a heavy bottom soup pot or dutch oven over medium heat. After simmering the soup… Add the cornstarch mixture to the soy milk and whisk thoroughly until it becomes thicken slightly similar to heavy cream. Instructions. I have to admit, I haven't served it as a vegan soup … Happy Monday! Add celery, carrots, and onions to pot. Kale. Just move your spoon around enough so that all the kale is mostly covered with liquid. Sweet potato. I’m so excited today because my friend Julia from The Roasted Root wrote an awesome book, and I got a chance to read through it, try a recipe!. Soup … I've updated it with new photos, text, and a better written recipe. You can either add slices of sausage, or crumble them in. Top with spicy roasted chickpeas for a bowl of cozy vegan deliciousness! Rich and creamy without the fat and a nutritional powerhouse. 1 teaspoon vegetable oil 1 medium yellow onion, chopped 2 cloves garlic, minced 3 cups vegetable broth 3 cups water 3 cups potato, cubed 1 cup carrots, sliced 1 cup corn 1 cup (packed) kale torn into chunks 1 cup unsweetened non-dairy milk 1/4 cup nutritional yeast flakes 1 tbsp pepper salt to taste Heat olive oil a large pot over medium-high heat. https://www.tasteofhome.com/recipes/potato-sausage-kale-soup Then you’ve got your usual suspects like onion, garlic, broth, and spices (in this recipe, red pepper flakes). https://jenniferskitchen.com/2015/11/cream-of-potato-and-kale-soup.html The creaminess comes from the potato that breaks down and gives it that lovely smooth texture. Curried Potato and Kale Soup Recipe. You'd never guess this luscious, creamy kale soup is totally dairy-free! Creamy Potato, Kielbasa and Kale Soup (45 min The end to a crazy we... ek needs something simple, old-fashioned and straight-up comforting. Log in, This recipe has been added to your Meal Plan. Anyway, getting back to this soup! Add heavy cream to soup and mix well. Easy Curried Corn Chowder with Coconut Milk. Remove from heat and blend the soup inside the pot with an immersion blender until very smooth. For the Béchamel sauce, add butter and garlic to a saucepan on medium heat and sauté until … 2) Sautee carrots and onions in oil until translucent. Once potatoes are tender, add the kale to the pot. Disclosure: This post may contain affiliate links. Though I did add a bit of full fat coconut milk just before serving, the thickness comes from the vegetables themselves! Cook over medium-high heat until nice and crispy, about 5 minutes. Home » Budget Meals » Creamy Potato, Caramelized Fennel, and Kale Soup. The beans and potato make it naturally creamy and perfect for Meatless Monday! Foodie Pro & The Genesis Framework. Home » Budget Meals » Creamy Potato, Caramelized Fennel, and Kale Soup. This soup can easily be pulled together with little dishes to wash afterwards, did I mention this is all made in one pot? The key ingredients here are potatoes, vegan sausages, and kale! Season the broth adequately with salt and pepper. Pop it onto a … It makes a great lunch soup as well. Add finely chopped onion, mix and let cook for a few minutes. You'd never guess this luscious, creamy kale soup is totally dairy-free! That’s this kale and potato soup. Scoop the flesh out of the sweet potato and add to the pot. Using simple ingredients and just one pot, this soup comes together in under an hour on the stovetop. … Last updated May 27, 2020 By Elizabeth Lindemann / This post may contain affiliate links. You don’t want to demolish all of your nice tender potatoes. I remove the casing on the … It is strengthening for both the spleen and liver. Join my list and get your free checklist. This thick and hearty soup is the perfect meal for a brisk fall or winter evening. How to make Ham and Potato Soup. Easy Zuppa Toscana Soup Recipe. Remove the bacon from the pan with a slotted spoon and let cool on a paper-towel lined plate. Ingredients: 2 Tbsp olive oil; 13 oz-1 lb turkey kielbasa; 1 medium onion, diced It's filling, cozy and made in under 40 minutes. Bring to boil, lower the heat, and sinner until the ingredients are almost tender, about 20 minutes. Instructions. Heat the butter in a large pot over medium high heat. Potatoes, Italian sausage, and nutritious kale get together in this yummy soup. Gluten free and vegan, too. This dairy free potato kale soup recipe is creamy, rich, and incredibly flavorful. As an Amazon Associate I earn from qualifying purchases. Heat oil in a large stockpot over medium-high heat. Add two cups of cream and stir very gently. Creamy Potato, Sausage and Kale Soup is hearty, comforting and delicious. Creamy Kielbasa, Kale and Potato Soup. The creaminess comes from the potato that breaks down and gives it that lovely smooth texture. Add the potatoes, season with salt and pepper and bring the soup to a boil. Let cook for … 1 Add potatoes to a 6-quart pot with chicken stock, oregano, thyme, sage, black pepper, garlic powder, and celery salt. With a beautiful creamy texture and a hint of curry, this filling soup will not leave you still feeling hungry. 3. Cut the ends of the leeks, remove the outer layer and chop off the dark green tops. I … Serve immediately. For a satisfying meal, use up extra potatoes in this peasant-style soup. This creamy white bean and kale soup comes together in one pot in under an hour. This sweet, creamy soup is power-packed with nutrients: beta-carotene from the sweet potatoes; calcium minerals, and fiber from the kale. Add the minced garlic, thyme, oregano, and celery salt**. It’s a copycat recipe of the famous soup at Olive Garden. How to make Creamy Potato, Kielbasa and Kale Soup: Cook onion and celery in a little bit of oil until it’s nice and soft. Add the onions and potatoes and saute until … Creamy White Bean Fasolada & Kale Soup… Creamy Potato, Caramelized Fennel, and Kale Soup. This simple, creamy potato soup is easy to make in an Instant Pot or any electric pressure cooker. It’s totally vegan but so hearty you’d never know it’s completely dairy-free! Add the rest of the soy milk to the pot and bring back to a boil. If you haven't tried this soup yet, now is your chance. Serve cups of this delicious soup along with sandwiches or a salad. Have a great and cozy weekend, friends! What Ingredients Are Needed For Instant Pot Creamy Potato Ham & Kale Soup. Kale. This dairy free potato kale soup recipe is creamy, rich, and incredibly flavorful. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, … Add another 1-2 tbsp of water if needed so the vegetables don't stick. Stir in turmeric, coriander, curry powder, and coriander. Cook for 8 minutes, stirring occasionally. Sweet potato and kale soup is a hearty and healthy soup that’s so warming for winter! To the pot add the olive oil, the yellow onion and a pinch of kosher salt. First step: Place a Dutch oven or large pot with a tight-fitting lid over medium heat and add the fat or oil of choice. Stir in kale and beans, then simmer until everything is tender, about 5 to 10 minutes more. Cook, stirring occasionally, until vegetables are softened and starting to brown, about 5 - 7 minutes. Serve with toasted, crusty whole grain bread. This soup will be in regular rotation in the cold months ahead. Cook until soft. Ingredients in Sweet Potato, Kale, and White Bean Soup. Just add … Okay, so let’s get to it. What you need to make this Creamy Potato Sausage Kale Soup. This post was originally published on September 23, 2015. Add the beans and broth and stir. Creamy Potato, Kielbasa and Kale Soup is complete old-world comfort in a bowl! Add the potatoes to the stock and boil the mixture gently, partially covered, for 10 minutes until the potatoes are almost tender. Serve with flavorful cornbread or homemade biscuits. Of course, to make is luxuriously cream, the cashews are a critical ingredients, too. Stir in 1 teaspoon salt, garlic, and thyme, and cook until fragrant, about 30 seconds to 1 minute. Turn the heat to low and let cook for another 15 minutes, until the kale is wilted. It’s humble, unassuming, and best enjoyed alone at the kitchen counter with the last hunk of some crusty bread. Sauté until tender and translucent, about 5 to 8 minutes. Reduce the heat and let the soup simmer for about 30 minutes or until potatoes are tender. 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